Try This Delicious Recipe for National Soup Month

Nothing eases the winter blues like a hot bowl of soup on a cold day. January is National Soup Month, which means there’s no better time to cook a steaming pot of soup for your fellow campers. This hearty corn chowder recipe is easy to prepare in a small RV kitchen and is guaranteed to help you stay warm this January.

Sweet Corn Chowder

What you’ll need:

  • 2 ribs celery (chopped)
  • 2 cups milk
  • 2 teaspoons salt
  • 4 cups fresh corn kernels
  • 1 pound boiling potatoes (peeled and diced)
  • 1 red bell pepper (chopped)
  • 2 tablespoons butter
  • 4 scallions (bulbs and green tops chopped and separated)
  • 1 bay leaf
  • 1 quart low-sodium chicken broth
  • 1/4 teaspoon fresh-ground black pepper
  • Sour cream for serving

Cooking instructions:

  1. Melt the butter over medium heat in a large saucepan.
  2. Stir in the celery, bell pepper and scallion bulbs. Stir the vegetables until they begin to soften (roughly 10 minutes).
  3. Stir in the 2 cups of corn, chopped potatoes, chicken broth, bay leaf and salt.
  4. Bring the entire mixture to a boil.
  5. Reduce the heat and let your soup simmer for 15 minutes. Stir occasionally.
  6. Place your remaining two cups of corn in a food processor (or blender), and puree them with the milk until the mixture is smooth.
  7. Stir your corn puree into the saucepan with your soup, then stir in the black pepper.
  8. Allow the soup to simmer for roughly 5 to 10 minutes or until it has slightly thickened.
  9. Remove the bay leaf and stir in the scallion greens.
  10. This recipe yields four servings, so separate the soup evenly into four bowls, and serve with a dollop of sour cream on top.

Stop and See Us This January

The RV season is year-round here at Jack Link’s RV Center, and we’re here to help with all of your RV travel needs. Whether you’re interested in a new or used RV, need some service performed on your current RV or simply want a few camping supplies to get you through the winter, we’re here to help.